Rezdôra Menu

27 E 20th St, New York, NY 10003, United States
$$$ Italian restaurant , Fine dining restaurant , Northern Italian restaurant
(1516 Reviews)
Price Range $100+

The menu at Rezdôra offers a selection of Northern Italian cuisine with a focus on fine dining. It features a variety of dishes organized into distinct categories suitable for different meal occasions, including lunch, dinner, and brunch. The menu is centered around traditional Italian preparations, particularly pasta and seasonal vegetables, complemented by a variety of appetizers, main courses, and desserts.

Menu sections include:

  • Primi - Pasta: This section highlights several pasta dishes such as Strozzapreti with lobster and basil, Anolini di Parma with traditional meat filling and parmigiano sauce, Tagliolini al Ragu from Modena, and other classic Northern Italian pastas incorporating local ingredients.
  • Secondi - Verdure: A selection of vegetable-based second courses featuring warm seasonal greens, roasted baby onions, grilled Trevisano with pancetta and fennel, oven-roasted cauliflower, and sunchoke with parmigiano fonduta.
  • Primi e Insalate - Insalate (Brunch Menu): Includes market fresh chicories paired with autumn apples and apple dressing, reflecting seasonal produce.
  • Breads and Starters: Bread options such as toasted bread and Gnocco Fritto Misto are included, often accompanying more substantial dishes.
  • Main Courses: Meat options such as Sirloin Steak and Aged Bone-in Rib Eye offer protein-focused dishes alongside the vegetable and pasta selections.
  • Desserts: Traditional Italian desserts such as Olive Oil Cake Tiramisu are available.
  • Beverages: The menu includes cocktails like the Hugo & Kiwi Pounder and curated wine pairings specifically designed to complement the flavors of the food.

The menu is designed to accommodate lunch, brunch, and dinner dining experiences, offering a range of options from light seasonal salads to more hearty pasta and meat dishes. The presence of wine pairings and cocktails suggests that the menu also caters to guests seeking a comprehensive dining experience with beverage pairings. Overall, the menu provides a detailed and structured selection of Northern Italian dishes crafted for varied dining occasions.

DINNER MENU - ANTIPASTI - CASEIFICIO

  • FETT' UNTA
    US$8.00
  • BURRATA
    US$28.00
  • BURRATA “REALE”
    US$29.00
  • MOZZARELLA DI BUFALA DOP
    US$26.00

DINNER MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO
    US$15.00
  • AFFETATI MISTI
    US$29.00
  • SFORMATINO DI SCAROLA
    US$18.00
  • PARMIGIANO REGGIANO TASTING
    US$26.00

DINNER MENU - ANTIPASTI - INSALATA

  • CACIO E PEPE IN EMILIA
    US$15.00
  • CHICORY LETTUCES IN ITALIA
    US$17.00

DINNER MENU - PRIMI - PASTA

  • STROZZAPRETI
    US$29.00
  • ANOLINI DI PARMA
    US$26.00
  • TAGLIOLINI AL RAGU
    US$26.00
  • GRANDMA WALKING THROUGH FOREST IN EMILIA
    US$28.00
  • SPAGHETTONI E VONGOLE
    US$29.00
  • UOVO RAVIOLO DI NINO BERGESE
    US$35.00
  • GRAMIGNA GIALLO E VERDE
    US$26.00
  • PISAREI AL RAGU DEL GIARDINO
    US$27.00
  • FRANCOBOLLI
    US$27.00
  • REGINELLE AI FUNGHI DI FOSSA
    US$27.00
  • REGIONAL PASTA TASTING
    US$98.00

DINNER MENU - SECONDI - PADELLA

  • BRASATO AL SANGIOVESE
    US$37.00
  • COW GRAZING IN EMILIA ROMAGNA
    US$34.00
  • TILE FISH - STYLE OF “RIMINI”
    US$30.00

DINNER MENU - SECONDI - PER DUE

  • 60 DAY DRY AGED RIBEYE
  • COTOLETTA BOLOGNESE
    US$49.00

DINNER MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS
    US$9.00
  • CIPOLLINI
    US$9.00
  • TREVISANO “PANCETTATO”
    US$12.00
  • TOPINAMBUR
    US$12.00
  • CAVOLFIORE
    US$10.00

LUNCH MENU - ANTIPASTI - STRACI SNACKS

  • FETT' UNTA
    US$8.00
  • PROSCIUTTO DI PARMA
    US$17.00
  • MORTADELLA
    US$16.00

LUNCH MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO
    US$15.00

LUNCH MENU - ANTIPASTI - INSALATA

  • CACIO E PEPE IN EMILIA
    US$14.00
  • CHICORY LETTUCES IN ITALIA
    US$17.00

LUNCH MENU - PRIMI - PASTA

  • STROZZAPRETI
    US$29.00
  • ANOLINI DI PARMA
    US$26.00
  • TAGLIOLINI AL RAGU
    US$26.00
  • TAGLIATELLE POMODORO
    US$24.00
  • GRAMIGNA GIALLO E VERDE
    US$26.00
  • GNOCCO “ROMAGNOLO”
    US$27.00
  • UOVO RAVIOLO DI NINO BERGESE
    US$35.00
  • CAPPELLETTI IN BRODO
    US$26.00

LUNCH MENU - SECONDI - PADELLA

  • COW GRAZING IN EMILIA ROMAGNA
    US$34.00
  • TILE FISH - STYLE OF “RIMINI”
    US$30.00
  • BISTECCA PER DUE

LUNCH MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS
    US$9.00
  • CIPOLLINI
    US$9.00
  • TREVISANO “PANCETTATO”
    US$12.00
  • CAVOLFIORE
    US$10.00
  • TOPINAMBUR
    US$12.00

BRUNCH MENU - ANTIPASTI - CASEIFICIO

  • FETT’UNTA
    US$8.00
  • BURRATA
    US$27.00
  • STRACCIATELLA
    US$14.00

BRUNCH MENU - ANTIPASTI - FOCACCE CALDE

  • FOCACCIA DI ERBAZZONE
    US$20.00
  • BRUNCH ON MODENA HILLSIDE
    US$21.00
  • MORTAZZA
    US$21.00

BRUNCH MENU - ANTIPASTI - DELLA ZONA

  • GNOCCO FRITTO
    US$15.00

BRUNCH MENU - PRIMI E INSALATE - PASTA

  • VERDE ON VERDE ON VERDE
    US$24.00
  • SPAGHETTI ALLO SCOGLIO
    US$30.00
  • GRAMIGNA GIALLO E VERDE
    US$25.00
  • GNOCCHI DI SEDANO RAPA
    US$26.00
  • MODENESE VACATIONING IN ROME
    US$25.00
  • UOVO RAVIOLO DI NINO BERGESE
    US$35.00
  • GNOCCO “ROMAGNOLO”
    US$27.00

BRUNCH MENU - PRIMI E INSALATE - INSALATE

  • CHICORY LETTUCES IN ITALIA
    US$17.00

BRUNCH MENU - SECONDI - PADELLA E GRIGLIA

  • CARNE E UOVA
    US$28.00
  • FRITTATA DAL BOSCO
    US$24.00
  • BISTECCA PER DUE

BRUNCH MENU - SECONDI - VERDURE

  • WARM SEASONAL GREENS
    US$9.00
  • CIPOLLINI
    US$9.00
  • TREVISANO “PANCETTATO”
    US$12.00
  • CAVOLFIORE
    US$10.00
  • TOPINAMBUR
    US$12.00

DESSERT MENU - DOLCI

  • TIRAMISU
    US$17.00
  • "TORTA D' OLIVA"
    US$17.00
  • CROSTATA DI SANGUINELLA
    US$17.00
  • "ZUPPA INGLESE SFOGLIATA"
    US$17.00

DESSERT MENU - FORMAGGIO

  • COSSANELLA
  • RUSTICAPRA
  • PIAVE VECCHIO
  • PECORINO ORO ANTICO
  • GORGONZOLA CREMIFICATO